THE GRANOLA BAR

Is it just me or is the typical granola bar just too crunchy or too sweet and just NOT what we’re really looking for? Lately I have been a little extra picky with what I choose to buy as snacks. Im a hardcore snacker and once I start snackin, it’s hard to stop. Im sure Im not the only one. The few times I go into the grocery store looking for some healthy granola bars, the ingredient list is so extensive. Mostly made up of things I can’t even pronounce. I decided, it’s time. It’s time to see if I can actually make my own granola bar. One that gives me that quick morning breakfast before tackling the chaos of rushing a toddler to the potty or changing another diaper. the granola bar that I can eat and feel super good about because I know exactly whats in it & whats in it is GREAT for me. A snack I can pack, for not only me but my whole family. This is it guys. . . THE GRANOLA BAR. It’s got crunch. It's got moisture. its got the good stuff our body actually needs. It’s quick. it’s gooooood.

what you’ll need.

  • 1 small/medium sized pumpkin

  • Olive Oil

  • 1 cup of oats

  • 1/2 cup of flax meal

  • 1/4 cup honey

  • 1/4 cup almond butter

  • 1/3 cup of peanut butter

  • 1/2 cup of cashews

  • 1/4 cup chocolate covered almonds

  • 1/3 cup of coconut oil

  • 1/2 cup of walnuts

RECIPE.

  1. Pre-heat oven to 375 Degrees